I can spend my time going around from greasy spoon to greasy spoon, giving you technical (scientific, even) descriptions and reviews of all the fries, dressing, and gravy you could ever eat.
But let’s be honest. When it comes down to it, everyone has one spot they hold dear in their hearts, and nothing anyone says or does will ever change that.
For me, that place is Country Delight.
If you’re eating like a Newfoundlander, one of your most delicious (slash sodium soaked) options is the combination of fries, dressing and gravy. That’s not dressing as in stuff you put on lettuce to make it edible – why would you ever sully the wonderfulness that is gravy like that? I’m talking stuffing. Fresh, savoury, straight out of the turkey’s arse stuffing. (I am also not talking about Stove Top. That stuff is gross.)
That being said, I have decided to make it my mission to find the best fries, dressing and gravy on the Avalon (and hopefully eventually the province). (more…)